Argan oil is also a common ingredient in Tajines and couscous. It was recently introduced to European cuisine by top chefs and it is now used as a base for many types of seasonings and can also be combined with fish and meats.

Argan oil is often served with honey to guests in Morocco, as a sign of hospitality, in the same way as tea.

In our unit extraction argan oil located at the industrial zone Tassila a few minutes of the drill to Argan, EL AOURF sarl has all the equipment necessary to ensure a large production capacity by oil pressure cold, as well as for filtration and packaging in the best conditions of health and hygiene.

The argan oil Organic certified by Ecocert, a slightly roasted, which gives it its golden color and nutty taste is so special and so prized by great leaders of the restoration in the world.

The Argan nuts are roasted in a special oven that provides a perfect heat distribution between Argan nuts, they were then cold-pressed, 100% guarantee without adding any external element.

In order to better meet the expectations of our customers, EL AOURF sarl offers its product in different packaging all guaranteed food contact: